Stop the spring cleaning, and start spring cooking! Each month features a menu to complement the changing season. Come sample from sumptuous culinary menus and learn from an authentic Cordon Bleu Chef. Your taste buds will warm up with the weather!Fee includes recipes and demonstrations.Ages: 16 & up.The following classes are available and in order.April - Soups and Bread Italian meatball and tortellini soup with baby spinach; whole wheat oat bread with golden raisins; regional fish stew with pinenuts and porcini mushrooms.May - Asparagus Supreme Fresh asparagus soup with basil cream soup; white and green asparagus and mushroom salad with grilled chicken, toasted almonds and pear vinaigrette; asparagus and goat chese tart; roasted asparagus and caramelized red onion quesadillas with black bean corn salsa.June - Summer Seafood Brochette of swordfish with leek and tomato compote and sherry wine vinegar sauce; baked halibut with olive tarragon bread crumbs on roasted garlic coulis; sauteed salmon with fresh corn and bacon; sea bass with pinenuts and wild mushrooms.
Area: Central County
City: Irvine
Location (building): Irvine Youth Services Center
Event Sponsor: Irvine Arts Center
Keyword(s): None
| Status | Class# | Start Date | End Date | Day(s) | Time | Ages |
| Open | S592 | 05/12/98 | 05/12/98 | Tue | 7:00-9:00pm | |
| Open | S593 | 06/02/98 | 06/02/98 | Tue | 7:00-9:00pm | |
| Open | 05/12/98 | 05/12/98 | Tue | 7:00-9:00pm | ||
| Open | 06/02/98 | 06/02/98 | Tue | 7:00-9:00pm |
Instructor: Tarla Fallgatter
Minimum number of participants: No Minimum
Maximum number of participants: No Maximum
Fee: $29
All 3 classes, $79. ($72 IFAC Members)