Kay Pastorius past owner of the School of International Cuisine in Laguna Beach and an experienced galley chef, lived aboard her boat "SpiceSea" while she cruised and cooked her way from San Francisco to Manzanillo Mexico.Her seminar will provide tips on provisioning and outfitting your galley for local and long distance cruising, cooking techniques for great meals onboard, minimizing refrigeration needs, storing fruits and vegetables, and mail order food sources. There will also be some tasty tidbits to sample.Kay continues to cook and cruise and is a well published author, Lynda Childress, managing editor of "Cruising Cuisine": "This collection of mouth watering meals-tailor made for easy onboard preparaton will delight cruising connoisseurs everywhere..."Cruising Cuisine" could well become the "Joy of Cooking" for Cruisers."
Area: Central County
City: Newport Beach
Location (building): OCC Sailing Center
Event Sponsor: Orange Coast ColSail
Keyword(s): Sailing, Boating
| Status | Class# | Start Date | End Date | Day(s) | Time | Ages |
| Open | 05/30/98 | 05/30/98 | Sat | 10:00am-1:00pm |
Instructor: Kay Pastorius
Minimum number of participants: No Minimum
Maximum number of participants: No Maximum
Fee: $49